Chef De Partie

Enhanced DBS - Chef De Partie - Colchester, CO3 - FM Service Provider - £15 per hour

CBW has an Exciting opportunity for a Chef De Partie to work for an established company situated in Colchester. The successful candidates will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.


Hours/Details:

• Monday to Friday  
• 07:00am to 15:00pm
• Contract type - Cover work
• immediate start
• £15 per hour
• Enhanced DBS required

 
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate. 

Requirements:

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 


Key Responsibilities:

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

 

Please send your CV to Jordyn at CBW staffingsolutions.com for more Information!