The Cook role is for Alliston house - Residential Care Home for Older people living with Dementia.

• The cook will be required to prepare and cook meals for our residents on daily basis
• Make sure choice of meals are offered, including cultural and dietary meals
• Be responsible for ordering food supplies, taking stock and ensuring their rotation
• Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC & Environmental Health).
• At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential
• Need to hold relevant cooking qualifications
• Minimum certificate on Food & Hygiene Level 2
• Ability to maintain accurate records
• Understanding of the dietary needs for older people
• Knowledge of health & safety and cooking processes
• Attend training courses relevant to your role
• Enhanced DBS
• Post is for 21 hrs a week (Alternative Weekends & Bank Holidays) with opportunity to do extra hours if required

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