The Bakery Maintenance Technician is responsible for maintaining, repairing and modifying bakery equipment and conveyor system throughout the industrial bakery in Plymouth, MI.
Responsibilities of a Maintenance Technician:
Exposure managing capital projects, maintenance projects, and subcontractors in a manufacturing environment.
Knowledge of the installation of PLC Control Systems, such as Allen Bradley and Siemens.
Ability to manage projects within budget constraints, and project timelines.
Ability to create statement of work and Gantt Charts.
Maintenance of baking equipment.
Maintenance of conveyor system.
Review, complete and communicate preventative maintenance on machines.
Preventative maintenance duties a variety of lines and equipment.
Rotate, change, inspect, and install equipment/parts.
Drive hi-lo to move equipment for inspection/repair.
Working with mixing, refrigeration, proofer, and oven equipment.
Take initiative to learn more about the machines with reading manuals.
Properly Lock out/ Tag out any applicable equipment before maintenance.
Follow all “Good Manufacturing Practices” as outlined in the orientation.
Properly follow all safety policies.
Communicate safety issues immediately.
Inform supervisor of any inconsistencies immediately.
Any and all other duties deemed necessary by supervision.
Qualifications of a Maintenance Technician:
Bachelor's in Electrical Engineering Technology or equivalent technical degree. Associates degree acceptable, with at least 3-5 years of project management experience in a manufacturing environment.
Industrial mechanical experience.
Experience in troubleshooting and repairing machines.
Experience with pneumatics, hydraulics, and welding.
Must have own tools.
Prior experience driving a hi-lo is preferred.
This job requires (or may require) a background check. Pending arrests or convictions are not an absolute bar to employment and will only be considered if there is a substantial relationship to the circumstances of the particular job or if bond ability is at issue
Physical Requirements of a Maintenance Technician:
Fast paced work environment.
Lift fifty or more pounds on a regular basis.
Bend, lift, pull, push, stoop, bend and climb.
Color perception (the ability to differentiate colors) is a must.
Compensation of a Maintenance Technician: $30/hour
Benefits of a Maintenance Technician:
Medical, Dental and Vision Insurance (Employer Contribution covers up to 84% of the family medical plan)
401K w/ employer contribution
Company Paid uniforms
Monthly employee lunches
Quarterly and yearly attendance bonuses.
Company Events (Holiday Party, Golf outing, BBQ's)
Schedule of a Maintenance Technician:
5 days per week - 8-10 hour shifts (Weekends included) - 2nd or 3rd Shift
Interested and qualified candidates should submit a resume to this job posting for review. At this time we will only reach out to those who match our client's needs. Thank you for your time and interest in this opportunity.
LaJoy Group is an Equal Opportunity Employer.
LaJoy Group is a progressive and energetic company. We provide Recruiting & Human Resource functions in the fields of office/administrative, professional, technical/industrial and Home Health Care work environments. At LaJoy Group, you will find a culture that prides itself on teamwork, high ethics and hard work.
Role: Industrial Bakery Maintenance Technician
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