Subject Leader of Food Technology / Food Technology Teacher

South East England, Berkshire, Reading

Permanent, full-time hours

Education and Training

£31,650.00 - £49,084.00 per annum

Benefits:

To be discussed

Job Duties:

Develop and deliver engaging food technology lessons to students
Lead the food technology department, providing guidance and support to colleagues
Contribute to the development of the food technology curriculum
Monitor and assess student progress, providing feedback for improvement
Organise practical cooking sessions and oversee kitchen safety
Collaborate with colleagues on cross-curricular projects

Required Qualifications:

Bachelor's degree in Food Technology or related field
Qualified Teacher Status (QTS)
Demonstrated experience in teaching food technology

Education:

Bachelor's degree in Food Technology or related field

Experience:

Previous experience teaching food technology

Knowledge and Skills:

Strong understanding of food safety and hygiene regulations
Excellent communication and interpersonal skills
Ability to engage and motivate students
Organisational and leadership abilities

Preferred Qualifications:

Postgraduate qualification in Education
Experience in curriculum development
Experience in leading a department or team

Working Conditions:

This role involves working in a school environment, conducting practical cooking sessions, and collaborating with colleagues. Standard hours are full-time, with occasional evening or weekend work required for school events or meetings.

All applicants will require the appropriate qualifications and training for this role. Please see the FAQ's on the Teaching Personnel website for details.

All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.

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