Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available

This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.

As the Head Chef, you will be

• Responsible for the overall running and management of the kitchen
• Leading and managing a team
• Ensuring a high standard of food is produced and presented
• Create and execute a fresh food menu offer for breakfast, lunch, and dinner
• Responsible for HACCP, H&S, Food Safety, allergens etc
• Working to budget and GP

Working hours are 5/7, 45 hours per week

Benefits include:

• Live in option available
• A share of gratuities
• Discounts on food and drink
• Training and career development opportunities

You as our ideal candidate, would be:

• a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
• experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
• able to cook freshly prepared food with an eye for detail and presentation
• a strong manager with the ability to lead, motivate and develop your team
• financially aware and able to manage/work to budget
• genuinely passionate about food and customer service
• able to work well under pressure remaining calm at all times

*Due to location, applicants must have their own transport

Interested? Then apply immediately with your updated CV