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Date Added: Tue 15/07/2025

Technical Manager

Bassaleg, NP10, UK
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Company: ALEXANDER STEELE

Job Type: Permanent, Full Time

Salary: £50000/annum

Alexander Steele Recruitment has partnered with a leading food manufacturing group supplying a wide range of delicious products to retailers and foodservice outlets across the UK. We are supporting them in appointing a Technical Manager at their site in South Wales.

This is a fantastic opportunity for an experienced Quality Manager who's ready to step up into a more senior role.

On offer:

* Salary circa £50,000

* 25 days holiday plus bank holidays

* Enhanced company pension

The role:

* Develop, implement, and maintain technical and quality strategies aligned with company objectives.

* Ensure compliance with all relevant food safety, quality, and regulatory standards.

* Lead and manage the technical function, fostering a culture of continuous improvement and quality excellence.

* Oversee product quality assurance and control processes to guarantee consistent product standards.

* Manage and coordinate internal and external audits, including customer and third-party inspections.

* Act as the primary technical contact for key customers and stakeholders, maintaining strong relationships.

* Drive root cause analysis and corrective actions for product quality or safety issues.

* Collaborate with cross-functional teams—including production, NPD, hygiene, and supply chain—to support new product development and process improvements.

* Ensure effective documentation and control of technical specifications, procedures, and quality records.

* Monitor and report on KPIs, implementing improvements where necessary.

* Lead training and development initiatives to enhance technical knowledge and compliance across the site.

* Stay up to date with industry trends, legislative changes, and best practices to advise the business accordingly.

* Support the company's health and safety policies, ensuring a safe working environment.

Candidate requirements:

* Degree in Food Science or equivalent experience

* Level 3 Food Safety & Level 3 HACCP certifications

* Excellent communication skills with the ability to convey clear strategies to stakeholders at all levels

* Highly organised and detail-oriented

* Computer literate, with strong skills in Excel and spreadsheets

* Energetic, optimistic, and proactive mindset
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