My client has a vacant role for an Executive Chef for their high profile establishment in Grahamstown.

Must have proven experience as a Executive Chef.

This role is made up of many varying responsibilities including: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer Ensuring promptness, freshness and quality of dishes.

Duties include and not limited to:

Coordinating of Cooks

Maintain hygiene policies and cleanliness of equipment

Food costings

Menu Planning

Plate Presentation

Coordinate functions

Reviewing staffing levels to meet service, operational and financial objectives

Training of Kitchen staff, such as cooks, dishwashers etc

Performing admin tasks, takings stock of food, equipment supplies, purchase orders etc.