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Date Added: Thu 30/12/2021

Kiosk Manager, Counter Manager, Chef Manager, Daytime Hours

Chepstow, UK
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Company: MANDEVILLE

Job Type: Permanent, FullTime

Kiosk Manager, Counter Manager, Chef Manager, Sous Chef, Head Chef Daytime Hours - £25k basic salary

My client are on the look out for food fanatics! As a Kiosk Manager, you must share their passion for pan-Asian flavours and bringing people together.
*Their food is all about flavour and giving all who eat it an amazing experience, you must have a keen eye for standards and always strive to deliver the best quality food service and results across the board.
*You'll be obsessed with detail, highly attentive and confident analysing business data.
*You'll have a warm and personable nature, always putting your People and Customers first, living our values and driving our culture of supportive management, team spirit and a feeling of inclusiveness.
Key Experience

*You'll be capable of driving performance and consistent standards in business management, food quality and service.
*You will have previous experience of a Management role in a similar environment.
*You will understand what it means to deliver amazing customer service and will thrive on the challenge of always exceeding customer expectations

Key Responsibilities:
*As a Kiosk Manager, you will be accountable for managing all aspects of stock and ordering to ensure your Kiosk hits production and wastage targets
*You will managing labour cost, food cost and gross sales, ensuring profit is achieved
*You will drive and analyse the profit performance of your Kiosk
*You will manage rotas and staff holidays, support the teams in opening and closing locations on assigned days and provide leadership during the hours of operations & be flexible to support other counters when required.
*Support and cover an emergency shift when necessary
*You will maintain consistent high standards and drive food quality
*You will maintains high standards of cleanliness and organisation, promoting a safe and healthy working environment by being a 'safety-minded leader' who leads by example in reporting any food and safety issues and deficiencies in the sites.
*You'll be obsessed with hospitality and lead your Team to achieve the highest levels of service.

*You will inspire and engage your Team through creating a culture of team work and support.
*Working closely with your Area Manager, you will assess your Team's skills and knowledge gaps to help build and sustain a high performing team
*Will Train teammates in a supportive and motivating manner ensuring that successful performance is reinforced and constructive feedback is provided
*Drive systems and standards of new program concepts through coaching, role modelling and spot-checking
*You will be expected to achieve a level of service through the constant monitoring of our established brand standards

Mandeville is acting as an Employment Agency in relation to this vacancy
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