One of my local government clients are currently recruiting an experienced Catering Supervisor on a temporary basis. This is a 3-month minimum contract with the possibility of the role being extended further to work Monday to Friday 8:00am to 2:30pm.

Job Description:

Skilled in supervising/managing a team in a busy kitchen.

300+ meal per day.

Proven knowledge of all legislation and hygiene procedures.

Food Hygiene level 2&3 required.

Proven customer service skills.

If you are interested in this vacancy, please send your CV to Jahker Miah from Coyle Personnel Ltd