Head Chef

The key Responsibilities will include:

• Manage all production functions of the kitchen and the kitchen staff.
• Motivate, develop and train supervisors and culinary staff to meet and exceed established food preparation standards
• Exhibit exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
• Ensure the correct procedures are followed while maintaining high standards at all times
• Actively involved in menu development and calculates food costs for all menu items
• Ensuring compliance with Health & Safety and Food Safety requirement

Essential skills required:

• Has experience and understanding of food mass production.
• Passionate about food, with a charismatic, vibrant & high energy approach
• Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances
• Experience in leading, motivating and inspiring a team
• Performance, achievement and results driven

About the Hotel

The Hotel is based in Slough-Windsor is ideally situated, close to historical Windsor and the prestigious Slough Trading Estate. The hotel offers 200+ comfortable guest rooms, 24-hour concierge service, impeccable customer service and modern amenities, as well as an indoor swimming pool and sauna.