Job description

Searching for a chef de partie for our busy restaurant based in Central London.You must be willing to work 5 days a week and be fully flexible as the job will involve working morning and evening as well as weekends.

Position Overview

* Helps provide smooth running services and a high standard of production by managing his/her section,

* Works autonomously to produce dishes in compliance with cooking instructions,

* Supervises the commis chefs' work,

* Is responsible for the organisation, coordination and service for one area of the kitchen,

Main responsibilities

Professional techniques / Production

* Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,

* Ensures that dishes are well presented, of a high standard and at the right temperature,

* Delivers dishes in good time to suit guests' wishes,

* Depending on the hotel, may be asked to receive deliveries, check and store merchandise,

* Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

Talent & Culture Responsibilities

* Leads the team under his/her responsibility and creates a good working atmosphere,

* Organise and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,

* Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,

* Trains commis chefs, apprentices and interns to a high standard