About the Role
We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected kitchen.

Key Responsibilities

* Support the Head Chef and Sous Chef in the day-to-day running of the kitchen

* Help lead and motivate the kitchen brigade during busy services

* Maintain high standards of food quality, presentation, and consistency

* Assist with menu development using fresh, seasonal produce

* Ensure all food hygiene, health, and safety standards are maintained

* Manage stock control, ordering, and minimise waste

* Train and support junior members of the kitchen team

Requirements

* Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment

* Experience working in a busy, high-volume kitchen

* Passion for quality ingredients and modern British gastro pub food

* Strong organisational skills and ability to perform under pressure

* Good leadership and communication skills

* Knowledge of food safety and kitchen compliance standards

What We Offer

* Competitive salary £32,000 - £35,000 depending on experience

* Tronc and performance-based bonus

* Live-in accommodation available if required

* Opportunity to work in a high-quality gastro pub with a strong reputation

* Supportive team environment with opportunities for progression