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DATE ADDED: Thu 11/10/2018

Restaurant Kitchen Manager (KM)

Atlanta, USA


Job Description

We are hiring a KM (Kitchen Manager)! We have very high standards for employee performance, food quality, and guest service. We serve only top-quality, fresh ingredients in a lively, comfortable atmosphere and are confident that you will find us to be a dynamic and rewarding place in which to work.

Learn more about us and apply online: #

Summary of Responsibilities: This position requires managing all aspects of the restaurant: complete responsibility of all cafe personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership.

Our ideal candidate understands the importance of community involvement, ensuring guest satisfaction, and gaining the respect of staff. Our Kitchen Managers are financially responsible for all aspects of the cafe's operations and continually strive for excellence.

Primary Responsibilities

  • Guest Service - Maintains high levels of guest satisfaction, consistently exceeding expectations of guest experience
  • Food Quality - Maintains high levels of cleanliness, organization, storage, and sanitation of food products; ensures recipes are updated, performs editing if necessary, verifies and monitors recipe adherence throughout kitchen.
  • Financial Accountability - Skills necessary to manage and control food costs, labor costs and expenses so that financial goals are met. Strong Organizational Skills to prioritize daily tasks.
  • Teamwork - Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Strong Leadership Skills - Serves as a role model for employees through teamwork support, attention to detail, quality control and interactions with guests and team members. Has experience in supervising and training staff, including safety training. Ability to prioritize and organize work assignments; delegate daily tasks and hold the team accountable for those tasks.
  • Strong oral and written communication skills.
  • Identifies and solves real problems.
  • Works effectively with limited supervision.
  • Knowledge of Word and Excel; general knowledge of computer functions.
  • Thorough knowledge of catering, food preparation, plating, and presentation in order to perform analytical work.

Job Qualifications:

  • Minimum 2-5 years restaurant kitchen management experience.
  • Must be dressed neatly and well groomed in company approved attire at all times.
  • Must be able to fully understand, update and operate P.O.S. computer system.
  • Knowledge of computer to fulfill closing/opening management functions.
  • Must be able to professionally respond and communicate with guests, personnel, and management in a fast paced, high intensity environment.
  • Must be able to identify opportunities and provide clear direction by leading each shift, every day.
  • A state approved Sanitation & Safety Certification is required.

Learn more about us and apply online: #

Company Description
At Double R Restaurant Group, we truly believe our success begins with having the right people. Based in Lafayette, Louisiana, we operate three diverse concepts: Another Broken Egg Cafe for breakfast and brunch, Romacelli Bistro e Vino for Mediterranean and Italian, and POUR Restaurant and Bar for local, chef-driven cuisine. Our restaurants can be found across the South East; North Carolina, South Carolina, Georgia, South Florida, Tennessee, Louisiana, and Texas.

Role: Restaurant Kitchen Manager (KM)
Job Type:
Location: Atlanta,

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