We require a chef for a Residential care home for elderly residents.

Cooking english cuisine for around 18-20 residents

Plan balanced, nutrious menu's tailored to elderly residents.

Accomodate Special Dietry needs

Prepare and cook Breakfast Lunch and Dinner

Modify Textures (chopped, mashed pureed foods) when needed

Ensure Meals are appetising, varied and cultural appropiate

Follow strict food hygiene standards

Order food supplies and maange stock levels

Engage with residents

This is a full time permanent vacancy working 5 days a week 7am-3pm, some weekends will be required