We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant

If you:

• Have previous experience in a similar position working in a fast paced environment
• Have the passion to produce food to the highest quality
• Love working as part of a passionate team
• Have the creativity to come up with new ideas for menus and to trial them

We want you to join our team!

Responsibilities:

• Assist the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved
• Assist the Executive Head Chef in the production, preparation and presentation of all food items to ensure highest quality at all times
• Establishes and maintains effective employee relations
• Assist the Executive Head Chef in conducting formal and on-the-job training sessions for kitchen employees
• Assist the Executive Head Chef in the preparation of menus

The successful candidate must already have eligibility to work in the UK.

Additional Information

Benefits:

• Monthly service charge
• Three complimentary Bonus Breaks - benefit from a free one or two day break in another property in the UK each year
• Pension Scheme
• Employee benefit card offering discounted rates in Hotels worldwide
• Free meals on duty
• Free access to hotel Gym
• Up to 33 days of annual leave per annum
• £100 welcome bonus paid through payroll