Run, Manage, Maintain the kitchen of one of LA's busiest and most popular Italian Restaurants doing over $5 million dollars in annual sales.
Working Chef, Hiring & Training, Work and manage all stations: Pasta, Sautee, Grill, Pantry, Fry, Expo.
Responsible for all kitchen operations, quality control, ordering and receiving, All Compliance Issues and regulations, Guest Satisfaction.
Manage kitchen staff of 25 full time and part time cooks and kitchen staff.
For over than 30 years, C&O Trattoria and C&O Cucina are two of the busiest Italian Restaurants in LA.
High Volume, Great Food & Service, Value, Lots of Fun in this Casually Elegant Concept with Regional Italian Dishes.
Manage 80-100 Team Members in this fast paced full service venue.
Role: Chef Kitchen Manager
Location: Marina Del Rey,
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