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Date Added: Wed 16/07/2025

Lecturer In Professional Cookery

Hayes, UK
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Company: REED

Job Type: Apprenticeship, FullTime

Salary: £32,450 - £45,260 per annum

Are you an experience Computing and IT Lecturer? Do you specialise in Security within the Computing domain. This is the role for you!

We are seeking a fanstasic Lecturer in Chef for Professional Cookery. This role involves delivering high-quality teaching and learning experiences and requires a deep understanding of both subject matter and pedagogic practices. The successful candidate will be instrumental in curriculum management and development, catering to a range of programmes including Full Time and Apprenticeships.

  • Lecturer: Lecturer in Professional Cookery
  • Location: Wesr London
  • Hours: 36 hours per week, 52 weeks per year
  • Salary: up to £45,000pa
Day-to-Day Responsibilities of a Professional Cookery lecturer
  • Teach and assess across various programmes such as L2 Production Chef, L2 Commis Chef, and L3 Chef De Partie Apprenticeships, among others.
  • Engage in curriculum development and manage the implementation of new courses responsive to market and employer needs.
  • Participate in the operation of the on-site restaurant and refectory, involving students in real-world culinary experiences.
  • Conduct student inductions, design induction programmes, and produce course handbooks.
  • Carry out academic progress reviews and act as a named tutor when appropriate.
  • Prepare and deliver engaging lesson plans, integrating the use of IT and learning technologies.
  • Assess student progress, provide timely feedback, and integrate basic skills development into teaching.
Required Skills & Qualifications for the Professional Cookery role
  • NVQ Level 3 in Catering/Hospitality or equivalent.
  • Level 5 teaching qualification recognised by the FE sector (e.g., DET) or willingness to work towards this, supported by the College.
  • English and Maths at GCSE Grade C/4 or equivalent, or willingness to achieve.
  • Experience in the Catering/Hospitality industry, particularly in a chef role.
  • Demonstrable teaching and assessing experience in Catering and Hospitality.
  • Strong communication, interpersonal, and IT skills.
  • Commitment to inclusive learning, equal opportunities, and safeguarding within an educational environment.

Benefits working with the client:

  • Incremental Salary Progression: Performance-based salary increases.
  • Professional Development: Access to ongoing training and career advancement opportunities.
  • Pension Scheme: Enrolment in the Teachers/Local Government pension scheme.
  • Free Parking available
  • Subsidised Gym Membership
  • Dental Insurance: Comprehensive coverage.
  • Enhanced Parental Leave: Generous maternity and paternity leave policies.
  • Travel Support: Public Transport Season Ticket Loan scheme.

Whether you are interested in supporting students as a teaching assistant, learning support assistant, learning mentor or technician, or working in other FE roles such as HR, finance, facilities or administration, we have something for you. We also have a dedicated team of interim and senior management consultants with over two decades of experience in the sector.

To apply for this role, please send us your updated CV by clicking 'Apply Now'.

Apply Now