Our client is seeking a proactive and experienced Cook/Chef - Kitchen Manager to oversee day-to-day operations at its busy kitchen in High Wycombe. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region.
This hands-on position offers excellent work-life balance with early shifts and term-time only working, making it well-suited to professionals seeking regular hours in a well-organised environment.
Key Responsibilities:
* Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points
* Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture
* Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records
* Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages
* Provide delivery support as needed, maintaining service continuity during periods of staff absence
* Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups
* Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards
* Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures
* Generate daily and weekly operational documentation (e.g. lists, labels, spreadsheets) to support accurate and efficient workflow
Candidate Requirements:
* Previous experience in a fast-paced catering or food production setting, with previous supervisory/management responsibilities
* Full UK driving licence (essential)
* Strong communicator with excellent organisational skills and attention to detail
* Reliable, punctual, and committed to maintaining operational standards
What's on Offer:
* Term-time only working
* Structured hours: Monday to Thursday 6am-3pm, Friday 6am-1pm - no evenings or weekends
* Stable and permanent role
* Supportive environment where your contribution has a direct impact on service quality
This is a fantastic opportunity for an experienced kitchen professional to step into a leadership role with autonomy, structure, and a positive team environment