Summary of Position:
The primary responsibility of a Busser is to reset tables in a speedy, professional
and effective manner as guests leave the restaurant. Bussers are also responsible
for the grooming of the entire restaurant and its perimeters, as well as supporting
servers and service staff with refills and clearing tables. Other duties will be
expected as need arises.
Duties & Responsibilities:
1- Obtain service area assignments at the beginning of each shift.
2- Promptly greet guests as they are seated and bring breads, sauces
and water to table.
3- Clear tables after guests leave. Takes tableware to dish room and place
silverware, dishes, glassware, etc. in appropriate areas for washing.
4- Between settings promptly clean table tops, chairs and booths. Check floor
and clean as required. Reset and arrange tabletop.
5- Inspect assigned restroom every 15 minutes and clean as needed.
6- Respond appropriately to guest requests. Communicate guest requests to
7- Communicate with server and hostess to assure efficient seating, table
utilization and customer service.
8- Assist server as needed with food delivery, especially with large parties and
during peak periods.
9- Thank guests as they are leaving -- Good people skills.
10- Show flexibility in terms of your schedule to ensure the smooth and efficient
operation of the restaurant as directed by the restaurant manager or
11- Maintain a high level of personal cleanliness
12- Be a team player; Help out fellow employees when possible.
Role: Jack's Busser
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