A Junior Sous Chef paying upto £35,000 is required for a high end restaurant in Stratford upon Avon which holds the title of “Best New Restaurant” for 2020.
Junior Sous Chef - Benefits:
Generous salary - £30,000
Your share of tips - approx £5,000
Exquisite meals on duty
Excellent staff benefits - discounted room and F&B rates within a global group
Friendly, supportive Head Chef and management team
Development opportunities due to portfolio expansion
We are Stratford-upon-Avon's most exciting new restaurant. Guided by a clear 'Field to Fork' philosophy, we have a traditional approach to contemporary British cooking - in comfortable surroundings. Our menu is a celebration of our passion for wild food, using only the very best local ingredients. We bring to life the flavours, textures and aromas of the lands that surround us.
Voted as 2020's “Best New Entry” by The Good Food Guide, we understand the importance of a happy, enthusiastic team - without them, we would not have achieved such an accolade.
You have an incredible opportunity to become the Sous Chef of our family and join our dynamic and talented kitchen brigade in Stratford-upon-Avon.
Junior Sous Chef - Experience/Skills:
Previous experience within a similar role
Excellent communication skills - verbal and written
Natural authority and leadership qualities
Outstanding organisational, interpersonal skills
Creativity; commitment to quality
Physical stamina, attention to detail
Ability to take initiative; team spirit
Junior Sous Chef - Role:
You will be empowered to make this role your own: showcase your talent; contribute to menu creation; and occasionally assuming leadership of the brigade. You will operate and coordinate all kitchen areas efficiently and effectively, maintain high service standard, with a keen eye on training and motivating your team.
If you have a genuine passion for food and flair for cooking, then apply directly to this Junior Sous Chef role in Stratford-Upon-Avon by clicking below!