Technical Manager
Location: Northampton
Hours: Monday-Friday, 8:00am-5:00pm
Salary: DOE

Role Overview

We are looking for an experienced Technical Manager to lead food safety, quality, and compliance across our client's site. This hands-on role is central to maintaining high standards, driving continuous improvement, and ensuring ongoing compliance with customer, regulatory, and third-party accreditation requirements, including BRC, BMPA, and Organic standards.

Key Responsibilities

Lead and support third-party and customer audits, ensuring full audit readiness.
Maintain and improve the Quality Management System (QMS).
Manage internal audits (GMP, hygiene, glass/plastic) and corrective actions.
Oversee complaint investigations, root cause analysis, and preventative actions.
Support supplier approval and performance monitoring.
Monitor laboratory results and investigate non-conformances.
Work closely with Production to embed strong GMP and food safety culture.
Lead or support HACCP activities and ensure effective food safety controls.
Ensure appropriate food safety training and compliance across the site.Compliance & Accountability
Responsible for ensuring compliance with UK food safety legislation and maintaining BRC accreditation, reporting to the company directors.

About You

Experience in a high-risk, raw and ready-to-eat food manufacturing environment.
Strong knowledge of HACCP, BRC, and QMS management.
Degree in Food Science or related discipline preferred.
HACCP Level 3 and Food Safety qualifications essential.
Detail-focused, proactive, and confident working cross-functionally.The Opportunity

A key leadership role offering the chance to influence standards, drive improvement, and play a vital part in a quality-led food manufacturing business.

Please apply today to find out more