Kitchen Manager 

Role OverviewWe are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction.

Key Responsibilities

• Manage the day-to-day catering operation, including staff, food production, and service delivery

• Ensure compliance with food hygiene, health & safety, and all statutory requirements

• Plan menus, manage stock, and oversee ordering, storage, and portion control

• Prepare and supervise the delivery of nutritious meals in line with national standards

• Monitor and control budgets, including costs, income, and waste

• Lead, train, and support catering staff, including rota management

• Maintain high standards of cleanliness and HACCP procedures

• Keep accurate records of stock, wastage, and performance

• Carry out quality checks and implement improvements

• Promote the service through themed menus and initiatives to increase uptake

Additional Responsibilities

• Follow safeguarding, health & safety, and confidentiality policies

• Support a positive, inclusive environment

• Attend relevant meetings and training as required

What We’re Looking For

• Previous experience in a catering or kitchen management role

• Strong leadership and organisational skills

• Good knowledge of food safety and nutritional standards

• Ability to manage budgets and work efficiently under pressure

A great opportunity for a hands-on manager to make a real impact within a rewarding environment.