Junior Sous Chef/CDP

Competitive salary, pension and share of generous tips

We are a family run business, work as a team and understand that good, happy people are the life blood to running a successful business. You will also be given the opportunity to expand your career and move up the ladder.

Live-in available

We are looking for a Junior Sour/Chef de Partie to be able to perform his/her duties effectively, they are required to have specific skills and knowledge which should include the following:

• Must have a passion and love for food

• Excellent communication skills both written and oral

• High personal hygiene and personal presentation

• Excellent team and organizational skills

• Works well under pressure in a fast paced kitchen

• Good attention to detail and the ability to identify and help resolve problems

Main Responsibilities

1. Ensuring all customers have a good dining experience every day

2. A good knowledge of all areas of the kitchen and specifically for your section, also knowledge for Health & Safety, Food Safety and Fire Safety

3. Ensure a smooth running of your section.

4. Help to achieve financial targets as agreed with the Head chef, e.g. wastage, costs and stock control.

You will have a passion for cooking fresh food supplied by artisan suppliers and love working in a busy atmosphere along side a great team. In return you will earn a very competitive salary, receive a good share of the tips and a free meal whilst on duty. We also have live in accommodation if required