Our client is a global company and one of the largest producers and distributors of bakery ingredients in the world.

Job Role & Key Responsibilities

To ensure safe, reliable, and efficient operation of site equipment through planned and reactive maintenance. Support continuous improvement, food safety, and compliance across all engineering functions.

Deliver planned and reactive maintenance, ensuring compliance with safety and food standards

Conduct diagnostics and repairs across mechanical, electrical, and instrumentation systems

Accurately record all maintenance activities in CMMS

Perform dynamic risk assessments and review contractor RAMS when issuing permits

Monitor equipment performance, aiming to reduce downtime and increase reliability

Support site production, contribute to CI initiatives, and maintain a clean, safe engineering area

Actively promote safety culture (SORs, Food Safety Observations, etc.)

The ideal candidate will have

Time-served Engineering Apprenticeship (Mechanical or Electrical) - Level 3

Experience in a multiskilled maintenance role within food or FMCG manufacturing

Knowledge of CMMS and preventative/predictive maintenance practices

Strong fault-finding ability across mechanical and electrical systems

Familiarity with hygienic equipment and food-safe maintenance procedures

Good communication and collaboration skills

Understanding of safety, food compliance, and engineering KPIs

Desirable Skills

HNC/HND in Engineering

17th/18th Edition Electrical Certification

IOSH or NEBOSH safety qualifications

CHP/ETP experience

Benefits include

Life assurance & company bonus scheme

Enhanced pension contribution

Access to 24/7 GP services

Generous holiday package (inc. bank holidays)

High street discounts and on-site shop

Free parking and employee assistance programme
If you are interested in this exciting opportunity, please get in touch with us or apply below