Exciting New Opening - Chef de Partie / Junior Sous - Premium Pub Restaurant - Leicestershire

Something special has opened in Leicestershire, a brand-new premium pub restaurant with a fresh food focus, a seasonal menu, and the freedom for chefs to create their own daily specials.

We're now looking for an ambitious Chef de Partie / Junior Sous Chef to join the team at this exciting stage.

What's on offer:

* Be part of a famous new opening in the region

* Cook with fresh, quality ingredients and a premium menu

* Chance to create your own daily specials

* Work closely with the Head Chef and support them on their days off

* Train, mentor, and manage new chefs

* Collaborate with the Front of House team to deliver guest requests

* Play a key role in maintaining health & safety and kitchen standards

* A clear path for career progression with a growing company

We're looking for:

* Experience in a fresh food kitchen

* A strong understanding of health & safety standards

* A team player with great communication skills

* Someone eager to develop and progress in their career

* Passionate about food

Why join?

This is more than just another job in the kitchen. It's a chance to make your mark on a brand-new, high-profile opening and grow with a company that invests in its people.

Location: Leicestershire
Competitive salary up to £15 ph.+ tips + career progression