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DATE ADDED: Tue 22/10/2019

Dining Room Manager - Spruce Point Inn (Boothbay Harbor)

Augusta, ME, US
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COMPANY: BENCHMARK HOSPITALITY

JOB TYPE: Permanent, FullTime

Job Description Summary: Manage multiple outlets for various meal periods Job Description:
• Coordinates the set-up of restaurants and lounge areas in accordance with SPI standards
• Coordinates and implements training according to SPI and Benchmark Standards
• Confirms daily specials and new menu additions with the Executive Chef
• Manages the food and beverage service provided in restaurant outlets; manages beverage for catering; coaches employees on effective service and presentation techniques
• Inspects restaurants and lounge areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceeds the hotel’s standards at all times
• Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items
• Leads weekly staff meetings and daily standup
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