Company Description This post is subject to security clearance which includes basic disclosure disclosure.
Monday - Friday
Full time 40h , 6:30am - 3:00pm
Job Type: Full-time
Salary: £31.000
Schedule:
Work Location: In person
Job Type: Permanent
Pay: £31.000
Expected hours: 40 per week
Benefits:
- Company pension
- Discounted or free food
- Birthday day off
Schedule:
- Day shift
- Monday to Friday
Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required
Job Description We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.
- Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes
• Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation
• Manage and organise your designated station, ensuring cleanliness and proper stock levels
• Collaborate with the Head Chef to develop new menu items and improve existing recipes
• Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment - Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
• Assist in inventory management, including ordering supplies and minimising waste
• Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills
• Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness
• Participate in quality control measures, tasting dishes and making adjustments as needed
Qualifications - Culinary degree or equivalent professional experience in a high-quality restaurant setting
• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong leadership skills with the ability to motivate and manage a kitchen team effectively
• Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
• Demonstrated creativity in menu development and food presentation - In-depth knowledge of various cuisines, cooking techniques, and current food trends
• Proficiency in kitchen management software and Microsoft Office applications
• Strong communication skills, both verbal and written
• Food safety certification (e.g., Level 3 Food Hygiene) - Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Problem-solving skills and ability to make quick decisions under pressure
• Commitment to continuous learning and staying updated with industry trends
• Passion for food and dedication to delivering exceptional dining experiences
