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DATE ADDED: Thu 11/10/2018

Food Production

West Valley City, USA


Job Description


Follow proper department procedures outlined in training manuals:

  • Follow all Safety guidelines as outlined in the Safety Handbook.
  • Follow all food security guidelines.
  • Understand bacon specification requirements to insure quality.
  • Follow procedures outlined by Department Supervisor/Department Leads.
  • Follow attendance and punctuality rules.
  • Maintain accurate counts
  • Adhere to product specifications
  • Work at a pace consistent with the required line speed
  • Keeping accurate records as needed
  • Strict compliance with sanitation requirements
  • Minimize scrap always

Maintain proper department and plant appearance by:

  • Sweeping floor and aisles as instructed
  • Keeping all scraps picked up from floor in your work area
  • Washing building and equipment as needed and scheduled
  • Keeping all trash and items picked up
  • Assisting in cleaning and maintaining office area

LANGUAGE SKILLS: Ability to comprehend simple instructions in English, preferred. Ability to read and write short correspondence and memos in English preferred. Bilingual skills preferred.

PHYSICAL ABILITY: Ability to lift, push and pull 20 lbs. to 40 lbs. on a frequent basis and the ability to stand for up to 8 hours without bending, stooping and crouching.


(Pre-Cook Department)

1st Shift 6:00 am-3:30 pm M-Sat $13.05/hr.

2nd Shift 3:00 pm-12:30 am M-Sat $13.40/hr.

Part Time Positions (Pre-Cook) 4pm-9:30pm M-F $13.40/hr.

****For more info contact Cruz @801-679-6341****

Company Description
Nexeo is an established leading provider of staffing solutions encompassing a variety of industries and job types. Our goal is to cater our services to those of both our client companies and job seekers.

Role: Food Production
Job Type:
Location: West Valley City,

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