Chef De Partie

A salary of £35,000+

About the Role:

Sophisticated restaurant serving an extensive range of fine wines and premium food.
Seasonality and fresh food are the main focuse.
Specializing in Southern spanish and North African cusine.
Culinary heritage is based on seasonality - food available at that moment from that piece of land, cooked in the purest way, with fire, whether it was grilling on coals or baking in the oven.
Excellent team culture.
Exciting growth plans in place, setting the bar high for the restaurant and bar industry.

Interested and want to know more? Apply now and we'll be in touch..

INDBOH