Junior Sous Chef, PL28 Cornwall, £31,500 + tronc

Incredible opportunity for an enthusiastic and passionate Junior Sous Chef to join this fresh food kitchen located on the coast of Cornwall.

As well as using local suppliers, there is also a stunning kitchen garden offering an array of seasonal produce and seasonality is at the heart of the menus.

So what will you be doing?:

• Assisting the Sous Chef and the Head Chef in the running of the kitchen
• Managing one of the sections
• Involvement in providing new ideas for the menu
• Managing health and safety, ordering and rotas

Working hours are 40 hours per week, over 5 days

What we are looking for:

• A Chef de Partie looking for a step up or a Junior Sous Chef
• Passion! For food, ingredients and sustainability
• Confidence and ability to support a dynamic team
• Knowledge and ability to work all areas of the kitchen
• Excellent communication skills – able to chat to suppliers as well as colleagues
• Previous experience in a similar role

Benefits include:

• Staff stays – free B&B.
• 35% discount on food and beverage
• Meals on duty
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services
• A real opportunity for career development including a range of learning & development courses
• Anniversary vouchers

Interested? Then get in touch for more information