Sous Chef, Maidenhead: A Creative Chef Role with Great Perks!

We're hiring a Sous Chef in Maidenhead, Berkshire to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen.

What You'll Get

• £36,000 - £38,000.
• Get discounted dining at our venues and access our supplier network at cost price.
• one-to-one training and staff trips to farms to help you learn and grow.
• Enjoy an additional paid day off for your birthday.
• Accommodation for the right person

Your Role as Sous Chef

You'll be a key part of our 6-person brigade. Your responsibilities will include:

• Managing the kitchen and keeping our food standards high.
• Working with seasonal British ingredients and our nose-to-tail cooking style.
• Helping with weekly butchery, daily caught fish, and all menu prep.
• Ordering, stock control, and leading the team alongside the Head Chef.

Who We're Looking For

This Sous Chef role is for an experienced Chef who is:

• Confident in all aspects of cookery.
• Passionate about quality and consistency.
• A professional team player who wants to help others grow in Maidenhead, Berkshire.

Apply today!

Job Number: #removed# / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.