Sous Chef

This independent owner-run 40-cover modern bistro is looking for a talented Sous Chef to strengthen the team. There is a contemporary bar, informal dining, garden terrace and 3 letting rooms. The restaurant serves a seasonal modern European menu based on fresh local produce and classic cooking techniques. This includes Brunch dishes, light lunches, and a more formal dinner menu. As much as possible is made in-house, so this kitchen is always busy.

As Sous Chef you will working alongside the Chef/Owner developing the menu & designing specials. Other duties will include:

• Support the Head Chef to ensure that every aspect of the service runs smoothly
• Run the kitchen in the Head Chef’s absence
• Kitchen management duties, stock control, wastage, ordering
• Maintaining a 5* hygiene rating.
• Managing and training junior chefs
• Compliance with all statutory legislation & regulations.
• Maintaining exceptional standards of quality assurance, food prep and cooking

Required: Qualifications / Skills / Experience

• Passion and enthusiasm for food and quality,
• Previous experience in a similar role
• Ability to run all sections
• Creative flair & attention to detail
• Team player with a strong work ethic
• Meticulous, organised and punctual

We are looking for an enthusiastic and reliable Sous Chef with strong all-round kitchen skills. You must be comfortable running the team when left in charge.

40-hour week, (a mix of split and straights)

Closed Sunday night and all-day Monday, Christmas Day and Bank Holidays

Starting salary: up to £16.50 an hour excellent tips

Company Pension Scheme

Own transport is essential due to location