Hybrid

This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development.

The role:

* You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site.

* Reviewing existing practices and the recommendation and implementation of new procedures as appropriate.

* Coach and develop staff to improve individual performance including use of new systems, audit prep and general training

* You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems.

Your experience:

* We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment.

* You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation.

* You must be able to show a track record of delivering improvement, effective management and resolution of related issues.

* HACCP Level 4 ideally