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DATE ADDED: Thu 14/03/2019

Junior Sous Chef

Stoke Poges, UK
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JOB TYPE: Permanent

SALARY: £21000/annum + Tips + Benefits

Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Junior Sous Chef to join their team.

Overall Purpose:

To assist the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh local

ingredients.

Specific Duties:

* To assist the Executive Chef and Sous Chefs and Stoke Park to retain the 5 star

* Assist the Executive Chef and Sous Chef to oversee Orangery to include freshness of ingredients, mis en place is ready for service.

* Your main focus will be on the Orangery

* To ensure that the section is set for service.

* To train all Chefs and Kitchen Porters.

* To assist the Chef and Sous Chefs with daily food ordering.

* To help control wastage and food costs.

* To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order

* Assist in maintaining a professional level in San Marco adhering to the Standard Operating Procedures and Policies.To assist and prepare the day to day ordering for the kitchen.

* To ensure that the kitchen areas are clean and meet safety standards.

* To assist with HACCP and Health and Safety procedures.

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player
Role: Junior Sous Chef
Job Type: Permanent
Location: Stoke Poges, Buckinghamshire,

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