Job Title: Chef de Partie (Full-Time or Part-Time)
Location: Southampton
Salary: From £31,000 per annum (depending on experience) + tips
Contract Type: Permanent

Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team.

What you'll be doing

Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes.

Working with locally sourced produce to ensure a memorable dining experience for every guest.

Maintaining excellent food hygiene and safety standards.

Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment.

What we're looking for

Previous experience working in a busy kitchen (minimum 1 year preferred).

Knowledge of fresh, seasonal ingredients.

A commitment to teamwork, consistency, and high standards.

Food hygiene awareness or relevant certification (preferred but not essential).

What's in it for you

Competitive rates of pay + an equal share of tips.

Flexible working patterns to suit your lifestyle.

Free on-site parking.

Training opportunities and NVQ's.

28 days holiday (pro-rata).

Company pension and staff discount scheme.
If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you