Hertford, Hertfordshire
💷 £14 per hour
📄 Temporary Contract (April Cover)
🏠 Live-in not available

A stylish boutique hotel set within a historic building in a busy market town. The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere.

This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service.

A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is an excellent opportunity for a strong CDP to step into a fast-paced kitchen and support an established brigade during a busy trading period.

The Chef de Partie will be responsible for running their section during service, maintaining high standards of food quality, consistency, and hygiene. This role suits a reliable and organised chef who can hit the ground running and work confidently within a professional kitchen environment.

Shift Pattern (April):

* 1st - 4th April: 12:00pm - 10:00pm.

* 5th April: 12:00pm - 8:00pm.

* 8th - 11th April: 12:00pm - 10:00pm.

* 12th April: 12:00pm - 8:00pm.

* 15th - 18th April: 12:00pm - 10:00pm.

* 19th April: 12:00pm - 8:00pm.

Key Responsibilities:

* Run a designated section during service with confidence and consistency.

* Prepare and cook dishes to a high standard in line with the kitchen's expectations.

* Ensure all prep is completed efficiently ahead of service.

* Maintain cleanliness and organisation of your section at all times.

* Follow all food safety, hygiene, and health & safety regulations.

Key Requirements:

* Previous experience as a Chef de Partie in a quality kitchen.

* Ability to work efficiently in a fast-paced environment.

* Strong understanding of food hygiene and kitchen standards.

* Reliable, punctual, and able to commit to the required dates.

* A positive attitude and ability to work well within a team.

This is a great opportunity for a Chef de Partie to secure consistent hours over a defined period within a professional kitchen.

If you are available for the above dates and ready to step into a busy kitchen, please apply with your CV.

CVs in English (Word or PDF format only)