Job Overview:

We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene and safety. This role provides an excellent opportunity to grow within a structured kitchen environment and learn under the guidance of the executive chef

Key Responsibilities:

• Prepare and cook menu items in your designated section with consistency and attention to detail.
• Assist in the development of new dishes and menus.
• Ensure all mise en place is completed before service.
• Maintain cleanliness and organisation of your station.
• Follow kitchen procedures, food safety regulations, and hygiene standards at all times.
• Communicate effectively with other kitchen and service staff.
• Support senior chefs with training and supervision of kitchen staff as needed.
• Participate in stock control, deliveries, and inventory checks.
• Minimise waste and contribute to efficient kitchen operations.

Education and Experience:

• Culinary qualification or equivalent practical experience.
• Previous experience in a professional kitchen environment preferred.
• Strong work ethic, reliability, and a willingness to learn.
• Ability to work under pressure in a fast-paced environment.
• Good time management and organisational skills