Location: Stratford
Salary: £40,000 - £50,000 per annum (depending on experience)
Hours: Full-time, Monday to Friday, 9:00 AM - 5:00 PM

The Role

We are seeking a proactive and experienced Production Manager / Quality Controller to lead our client's production operations while ensuring the highest standards of food safety and quality. This is a key role within our growing team, offering the opportunity to take ownership of both the production floor and quality assurance processes.

Key Responsibilities

Production Management

Oversee and coordinate daily food production activities to meet client orders and deadlines.
Lead, train, and motivate production staff, promoting a culture of quality and accountability.
Improve operational efficiency through process evaluation and implementation of best practices.
Ensure production targets are met without compromising safety or quality.Quality Control

Develop and maintain robust quality control systems aligned with food safety regulations.
Carry out regular inspections, internal audits, and corrective actions where necessary.
Maintain compliance with relevant legislation, including HACCP, Food Hygiene Regulations, and BRC standards.
Keep thorough and accurate records for traceability and reporting purposes.Collaboration & Communication

Liaise with senior management to align production plans with business goals.
Build strong working relationships with suppliers and ensure the quality of incoming materials.
Communicate clearly with clients when needed, ensuring satisfaction and consistency of output.Requirements

Proven experience in food manufacturing or production management.
Sound understanding of UK food safety legislation and quality control systems.
HACCP certification (Level 3 or above) preferred.
Excellent leadership, organisation, and communication skills.
A hands-on, solution-focused approach with a keen eye for detail.
Ability to work under pressure and adapt in a fast-paced environment