Sous Chef, Maidenhead: A Creative Chef Role with Great Perks!

We're hiring a Sous Chef in Maidenhead, Berkshire to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen.

What You'll Get

£36,000 - £38,000.
Get discounted dining at our venues and access our supplier network at cost price.
one-to-one training and staff trips to farms to help you learn and grow.
Enjoy an additional paid day off for your birthday.
Accommodation for the right person Your Role as Sous Chef

You'll be a key part of our 6-person brigade. Your responsibilities will include:

Managing the kitchen and keeping our food standards high.
Working with seasonal British ingredients and our nose-to-tail cooking style.
Helping with weekly butchery, daily caught fish, and all menu prep.
Ordering, stock control, and leading the team alongside the Head Chef.Who We're Looking For

This Sous Chef role is for an experienced Chef who is:

Confident in all aspects of cookery.
Passionate about quality and consistency.
A professional team player who wants to help others grow in Maidenhead, Berkshire.Apply today!

Job Number: (phone number removed) / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy