Are you ready to lead a technical function and shape the future quality standards of a growing business?
We're hiring a Quality Technical Manager to take ownership of the technical agenda, lead a small but capable team, and drive the company's strategic progression towards BRC accreditation.

This is a fantastic opportunity to join a collaborative environment where you'll work closely with senior leadership and colleagues across all departments. You'll enjoy a Monday to Friday, 4.5-day working week and the chance to make a real impact on quality systems, compliance, and product integrity.

You will be responsible for, but not limited to:

* Leading the Quality Assurance function, ensuring company QA measures are communicated, implemented, and enforced constructively

* Preparing, maintaining, and developing the company Quality Management System to ensure compliance with SALSA standards and progression towards BRC accreditation

* Managing the HACCP system and allergen risk assessments

* Overseeing and updating the product specification library and ingredient labelling protocols

* Supporting the NPD team by providing technical input for new product launches, including shelf-life advice and specification requirements

* Coordinating with suppliers' technical departments to ensure alignment with company expectations

* Investigating quality issues with raw materials, packaging, or bulk stock, and implementing pragmatic solutions in line with operational requirements

* Managing the specification change procedure and labelling system, ensuring accuracy and compliance

* Developing and overseeing a customer complaints procedure, investigating issues promptly, involving suppliers as needed, and identifying trends

* Ensuring all traceability protocols are maintained to meet regulatory and customer requirements

What's required?

* Degree in Food Science or related discipline, or equivalent experience

* Relevant food manufacturing experience with prior experience as a Technical Manager

* Strong knowledge of food labelling regulations and best practice

* Level 3-4 HACCP qualification

* Level 4 Food Hygiene qualification

* Lead Auditor qualification

* Excellent communication skills with the ability to collaborate across all levels of the business

* Strong problem-solving skills with a pragmatic, solutions-focused approach

Personal profile:

* Detail-oriented with high standards for quality and compliance

* Proactive leader with the ability to influence and engage teams constructively

* Highly organised, with the ability to manage multiple priorities effectively

* Comfortable working closely with suppliers, customers, and internal teams

What's in it for you?

* Monday to Friday, 4.5-day working week

* Opportunity to lead the technical function and guide the business towards BRC accreditation

* A collaborative working environment with direct access to senior leadership

* The chance to make a measurable impact on quality, compliance, and operational efficiency

Do you think you fit the criteria?
Want