We are seeking a Specialty Restaurant Manager to join our team! You will be responsible for providing guests with a memorable dining experience.
This position is responsible for the overall management activities of certain food & beverage outlets, including the upscale Japanese sushi & steak restaurant, and lobby lounge.
Among its responsibilities are planning, organizing, directing and coordinating outlet operations; to ensure efficient operation of department; staffing, training, scheduling of employees so that they are capable of delivering a quality product which exceeds the guests expectations and hotel standards in a friendly and professional manner.
Associate of Science degree or higher in Hospitality or Food Service Management preferred;
Thorough knowledge of all matters related to the proper administration of "up-scale" food service operations to include knowledge of wines and wine service;
Three years progressive management experience in hotel or free standing "quality" food service operation preferably with multi unit responsibility;
Experience in fine-dining Asian restaurant environment preferred;
Ability to develop and maintain effective operating and control processes to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria;
Effective management, leadership, organizational and communication skills;
Ability to work flexible schedule to include evenings, weekends and holidays; and stable work history required.
Must have or be willing to obtain Clark County Foodhandler Safety Training Card and Alcohol/TAM card.
- Previous experience in upscale food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
At The Westin Lake Las Vegas Resort & Spa, you will discover a side of Las Vegas that is anything but ordinary. Retreat from the neon lights of the Las Vegas Strip to a lakeside paradise at our Lake Las Vegas hotel where the only item on your itinerary is relaxation. Unwind with our spa, discover what drives you on our Jack Nicklaus signature golf course, or indulge in AAA Four-Diamond Japanese Sushi / Steakhouse cuisine at our signature restaurant, Marssa. Named as one of the world's best hotels by Travel + Leisure, our 3,600 acre Lake Las Vegas resort offers luxury in Henderson, Nevada.
Role: Specialty Restaurant Manager
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