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DATE ADDED: Sun 27/10/2019

Junior Sous Chef

Bicester, UK


JOB TYPE: Permanent, FullTime

SALARY: 26000 - 28000

Are you looking to grow your career? I seek a Junior Sous Chef or very experienced CDP for my client As a Junior Sous Chef you will be working for a business who have a passion for home grown and the highest quality produce in Oxford shire. Duties for the role of Junior Sous Chef will include: Assist the Head Chef in managing kitchen production ensuring quality and consistency every time in line with guidelines.
• Take a hands-on approach in assisting, monitoring and overseeing all production, stock and operational kitchen concerns.
• Lead the team in a proactive and motivational way in the absence of the Head Chef; being able to delegate work load and responsibilities across the team.
• Ensure that work is conducted in a clean and tidy way, monitoring on a continual basis as well as ensuring that all legislative and Government guidelines are adhered to including the Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
• Have experience working in a similar fast paced environment.
• Be passionate about delivering top quality food. Benefits for the role of Junior Sous Chef are:
• 26 – 28k per annum.
• Subsidised living accommodation available.
• 33 days (inclusive of 8 bank holidays) holiday per annum.
• A free meal on shift.
• An employer contribution pension.
• A life assurance scheme.
• Various internal and external training to ensure we remain industry leading. It is a requirement of the post that you must drive, as there is no public transport to this location If Junior Sous Chef sounds like the role for you then please get in touch today