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Prepare and serve quality beer, wine, mixed alcoholic and nonalcoholic drinks as ordered by guests following standard recipes. (Must be over 21)
Serve guests in a friendly and courteous manner while maintaining the highest standards of quality service and assist in the preparation of and clean up after events or functions.
Assist in serving the guests in a friendly and courteous manner while maintaining the highest standards of quality service and assist in the preparation of and clean up after events or functions.
Assist in the preparation and cooking of food items while maintaining the highest standards of quality and assist in the preparation of and clean up after events or functions.
Maintain supply of clean dishes and assist kitchen cleanup using proper sanitation rules.
Banquet Setup Person*
Responsible for setting up and cleaning Rose Hill facilities/areas for functions to the highest standards in Rose Hill’s continuing efforts to deliver outstanding guest service.
Title: RHCC BARTENDER Reports to: RHCC GENERAL MANAGER
Job Purpose Statement:
To prepare and serve quality beer, wine, mixed alcoholic and non-alcoholic drinks as
ordered by guests following standard recipes.
Prepare and fill guest's orders correctly, with a quality beverage according to guidelines,
recipes, and State and Federal law.
Refrain from serving alcohol to a minor or intoxicated guest.
Maintain all stock and keep area clean and neat.
Properly record all liquor inventory and usage according to guidelines.
Set up bar per function sheet (fully stock bar according to client's request).
Breakdown bar at end of function; put all beer, wine, liquor and set ups in their proper place;
prepare sheet at end of function to account for beer, wine and liquor used during shift.
Function as a server when required by operational conditions.
Make a list of any items used in the bar that need to be replenished and notify General
Manager or Assistant Manager.
Ensure personal appearance meets company standards and display professionalism at all
Ensure all HR, sanitation, Eco-Sure, safety and security policies and procedures are
recognized and enforced, to ensure a safe and compliant environment for all.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values;
perform other tasks as directed by management; and at all times represent Boddie-Noell
Enterprises, Inc. as a professional in every aspect of performance.
*Note: BNE will make reasonable accommodations as required by the Americans with
Reports to: RHCC General Manager
*Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act
Despite our rapid growth and expansion throughout the Carolinas, Kentucky, Virginia and West Virginia, BNE has maintained a close-knit family culture in which every individual is treated with mutual support and respect. Today, Boddie-Noell Enterprises operates just under 350 Hardee's restaurants and is the chain's largest privately held franchisee. If you have shift management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization.
If you are seeking a job with a great company.
Great benefits and opportunities. We look forward to interviewing with you.
Management Minimum 18 years of age.
1 year restaurant shift management experience
Management must have a Valid driver’s license, good driving record and reliable and insured transportation
Management Available to work all shifts and weekends
Ability to pass background check and drug screen
Previous quick service experience, a plus
Boddie Noell Enterprises
Role: BARTENDER, Part-Time Rose Hill Conference Center of Nashville
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