The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant and we are willing to consider advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Duties & Responsibilities:
§ Operate an industrial dishwasher
§ Wash pots, pans, and serving vessels and other implements by hand when necessary
§ Empty and clean all trash receptacles
§ Complete daily checklists dealing with cleaning projects, light prep work, and overall sanitation of our kitchen
§ Rotate pots, pans, and serving vessels to reduce wear and tear on resources
§ Clean dish storage, dry storage, walk-in cooler & freezer, and restrooms
§ Follow sanitation policies at all times
§ Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
§ Perform opening, closing and side work
§ Report any sanitation or janitorial issues to the Kitchen Manager
Grubstak is a family owned and operated restaurant in downtown Gilbert. Grubstak is an upscale fast casual restaurant in downtown Gilbert in Heritage Marketplace that specializes in customizing comfort food.
Role: Dishwasher/ Prep
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