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Posted 21 April, 2024

Head Chef - Chef Partner Opportunity

The Fenwick
Claughton, Lancashire, GB Full-Time
Reference: 2953121

We are looking for a Head Chef to join us at The Fenwick in Claughton

This role provides the opportunity to become a Chef Partner and will involve the development of our main menu.

Salary: £40,000 per annum, plus profit share / bonus (circa. £10,000 per annum) and gratuities (circa. £5,000 per annum).

Job Description:

  • Development of menu specifications and methods.
  • Work with the MD and Group Chef on the vision for the business and menus.
  • Execution of menu changes, including delivering cook offs, training specifications and methods into the kitchen team.
  • Ensure that food is cooked and presented to the agreed specifications and standards.
  • Determining food inventory needs and responsible management of stock and ordering to maintain an agreed GP.
  • To maintain records relating to food production activities and supplier information as required.
  • To produce and manage allergen information and ensure that this is correct at all times.
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
  • To set objectives and be responsible for the day to day running of the kitchen.
  • Responsible for the recruitment and selection process to ensure that it effectively meets the needs of the site.

Person specification:

  • Creative talent and ability to develop a menu suited to the business, current and future customer base
  • Strong understanding of the local marketplace to help support the vision of the venue
  • Demonstrable experience in writing recipe specifications and methods
  • Desire to work towards an AA Rosette standard for the menu
  • Experience of working in a smaller, dynamic, and quality focused operation
  • Proven ability of leading and developing a kitchen team
  • Demonstrable experience of managing a kitchen budget and delivering positively against financial targets
  • Ability to appropriately price dishes to maintain agreed margins
  • Demonstrable experience regarding kitchen management and due diligence

Extra Benefits:

  • Private healthcare
  • Flexible shift patterns and enhanced holiday
  • Up to 50% off meals off duty for you and up to 6 guests
  • 33% off our hotel accomodation
  • Wage streaming service allowing access to your pay when it suits you
  • Service Awards & Birthday gift
  • Refer a friend and Chef Recruitment incentives of up to £1,000 per referral
  • Access to our internal learning & development programmes, plus apprenticeships.

If this sounds like you, apply today!

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