Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working .....

The Frog

A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Salary up to £48K pa plus a share of tips
• Profit share scheme
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Highly proficient in food safety and hygiene regulations including allergens
• Dependable and resilient, able to keep calm and reasoned under pressure
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance and sustainability
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous