Job No Longer Available

View these similar available jobs instead:

Date added: 27 Apr 2024

Sous Chef

Holt

Sous Chef Permanent £30,000 PA Full Time 40-45 hrs a week Daytime hours straight shifts We are seeking an experienced Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and...

Date added: 15 May 2024

Chef

Swaffham

Experienced reliable Chef required for busy pub restaurant.Must possess the necessary skills, work hard, be flexible, be able to take instruction and integrate into an existing team.Wage depending on experienceResponsibilitiesYou will perform an important role within the management team, with...

Date added: 15 May 2024

Chef

Dereham

Experienced reliable Chef required for busy pub restaurant.Must possess the necessary skills, work hard, be flexible, be able to take instruction and integrate into an existing team.Wage depending on experienceResponsibilitiesYou will perform an important role within the management team, with...

Date added: 30 Apr 2024

Relief Chef Manager

Norfolk

SummaryAbout Us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to...

Date added: 26 Apr 2024

Chef De Partie - Full Time - Permanent Position

Thetford

Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading...

Date added: 11 May 2024

Chef (Care Home)

Swaffham

Prepare and cook food of all types from a set menu ensuring the provision of well presented and nutritionally balanced meals taking into account the diets to meet medical, cultural and personal needs, work with company menu’s within the limitations of the home’s budget. * Carry out...