Conducting regular label and process control audits to ensure records are completed correctly
Performing temperature checks on products, equipment, hand wash stations and environments
Collecting samples for chemical, microbiological and quality testing
Carrying out calibration checks and reporting any issues
Completing pre-operational hygiene inspections before production
Conducting GMP and factory audits to maintain food safety standards
Monitoring the factory floor to identify and resolve potential quality issues
Recording and reporting non-conformances and ensuring corrective actions are completed
Performing quality checks on finished products to ensure they meet specifications
Completing raw material intake checks to ensure products meet supplier standards
Carrying out glass and hard plastic audits to prevent contamination risks
