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Date Added: Tue 10/06/2025

Head Chef

Cupar, UK
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Company: WILLING CARE

Job Type: Full Time

Salary: 28600

Head Chef – £28,600 | 40 Hours a Week | Alternate Weekends | Care Home for Older Adults
Bring comfort, creativity, and care to every plate.

 

Our client, a warm and welcoming small care home for older adults, is looking for a dedicated Head Chef to lead their kitchen with passion, purpose, and a genuine love for cooking. This is more than just a job — it’s a chance to make a daily difference in people’s lives through nutritious, delicious meals tailored to individual needs.

 

If you’re an experienced chef with a background in care homes and a strong understanding of special diets, food textures, and allergies, this could be your perfect next step.

 

What We’re Looking For:

  • Proven experience as a chef in a care home or similar setting.
  • Sound knowledge of dietary needs related to age, health conditions, allergies, and food textures.
  • A Level 2 (or higher) Food Hygiene Certificate.
  • Excellent organisation and communication skills.
  • Compassionate, flexible, and respectful of residents’ dignity and choices.
  • A genuine passion for food and the wellbeing of older people.

 

Perks and Benefits:

  • Blue Light Card – discounts in shops, restaurants, and more
  • Company pension scheme to support your future
  • Access to internal training and career progression opportunities
  • Long service awards to celebrate your commitment
  • Staff recognition schemes – your work won’t go unnoticed
  • Employee benefits portal with discounts and wellbeing support

 

What You’ll Be Doing:

  • Leading the day-to-day running of the kitchen, ensuring high standards of food safety and hygiene.
  • Preparing and cooking well-balanced meals for older adults, including modified textures and allergen-friendly options.
  • Designing seasonal menus that reflect residents’ tastes and nutritional needs.
  • Managing stock, ordering supplies, and maintaining kitchen budgets.
  • Collaborating closely with care staff to understand individual dietary requirements and preferences.
  • Supporting, training, and inspiring kitchen assistants where needed.
  • Creating a warm, mealtime experience that feels like home.

Reference: WILL#removed#/JR (MW)

INDACC

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