Pierre's restaurant in Bridgehampton
This is about a hands on management position. You must be very comfortable with customers, you have a solid experience in food production, merchandizing, all aspect of FOH and BOH requirements. You will be in charge of the employee's schedule, daily cash reports, opening and closing of the operation...
You must have a good experience as a team leader, communication skills. No beginners please.
We could compare our market as a small version ofDean & Delucca or Citarella
This challenging position is available now.
Role: Deli Market Store Manager
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